In this video we will see how to make paruppu payasam recipe in tamil. We are going to make this special payasam recipe for tamil new year. Paruppu payasam tastes absolutely wonderful when mixed in with some bananas. Texture from the javvarisi is contrasted by the crunchy taste from coconuts. The moong dal / pasi paruppu creates a smooth base for the payasam. #paruppupayasam #pasiparuppupayasam #moongdalpayasam Friends, please do try this pasi paruppu payasam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 1 cup Moong dal 2.5 cup Water 1/2 cup Sago/Javvarisi 1.5 cup Water or as required 2 cup Jaggery 1 cup Water 1 cup coconut 4 Cardamom 1 cup Water 2 tbsp Ghee 2 tbsp Coconut pieces 10 Cashews 2 tbsp Raisins
