Artichokes are notoriously fussy, needing a lot of preparation before becoming something edible. Here's all you need to know about getting them ready to go—from quick and easy to more involved. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
