Mini Chicken Pies Ingredients Pie Dough • Plain flour 3 cup • Instant yeast 1 tbsp • Sugar 1 tbsp • Milk powder 3 tbsp • Oil 4 tbsp • Salt 1 tsp • Luke warm water 1 cup or a little more Pie Filling • Chicken 200 grams, cut into small cubes • Mixed vegetables (e.g., peas, carrot, beans, corn etc. I used frozen) • Ginger and garlic paste 1 tsp • Onions 2 tbsp, chopped • Salt to taste • Coriander powder 3/4 tsp • Cumin powder 3/4 tsp • Paprika powder 1 tsp • Onion powder 1/2 tsp • Garlic powder 1/2 tsp • Black pepper to taste • Oil 2 tbsp • Mozzarella cheese 200 grams Topping • Egg yolks 2 • Nigella seeds (Kalonji) Bake in a preheated oven at 200°C for 10-12 minutes using upper and lower rod until the pie is golden in color. MY SOCIAL MEDIA
