Enjoy the Mazzay of Chicken Mayo Chutney Paratha Roll with a fusion reaction created with mayo sauce and green chutney #foodfusion #happycookingtoyou #pakistani #MayoRoll #ChutneyRoll #chickenroll #chutneyrecipe Written Recipe: https://bit.ly/41YXI7K Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chicken Chutney Paratha roll 00:12 Prepare Chicken 01:17 Prepare Mayo sauce 01:32 Prepare Hari Chutney 01:54 Assembling Recipe in English: Ingredients: Prepare Chicken: -Dahi (Yogurt) 3 tbs -Hari mirch (Green chilli) paste 1 tsp -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 1 tbs -Garam masala powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Boneless chicken cubes 500g -Cooking oil 2-3 tbs -Koyla (Charcoal) for smoke Prepare Mayo Sauce: -Dahi (Yogurt) 1 Cup -Mayonnaise ½ Cup -Lehsan paste (Garlic paste) 1 tsp -Namak (Salt) ¼ tsp or to taste Prepare Hari Chutney: -Imli pulp (Tamarind pulp) 1 Cup -Hari mirch (Green chillies) 3-4 -Sabut lal mirch (Button red chillies) 4-5 -Lehsan (Garlic) 3-4 cloves -Namak (Salt) ¼ tsp or to taste -Zeera (Cumin seeds) 1 tsp -Hara dhania (Fresh coriander) ¾ Cup -Podina (Mint leaves) 1 Cup -Water ¼ Cup or as required Assembling: -Paratha -Pyaz (Onion) rings Directions: Prepare Chicken: -In a bowl,add yogurt,green chilli paste,ginger garlic paste,red chilli powder,coriander powder,salt, gram flour,garam masala powder,turmeric powder,cumin powder,orange food color & whisk well. -Add chicken & mix well,cover & marinate for 30 minutes. -In a frying pan,add cooking oil,marinated chicken & cook for 2-3 minutes,cover & cook on low flame until chicken is tender (12-15 minutes) then cook on high flame until it dries up. -Give coal smoke for 2 minutes. Prepare Mayo Sauce: -In a bowl,add yogurt,mayonnaise,garlic paste,salt,whisk well & set aside. Prepare Hari Chutney: -In a blender jug,add tamarind pulp,green chillies,button red chillies,garlic,salt,cumin seeds,fresh coriander,mint leaves,water,blend well & set aside. Assembling: -On a paratha,add cooked chicken,prepared mayo sauce & hari chutney,onion rings,roll out paratha & wrap in butter paper (makes 7-8). Recipe in Urdu: Ajza: Prepare Chicken: -Dahi (Yogurt) 3 tbs -Hari mirch (Green chilli) paste 1 tsp -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 1 tbs -Garam masala powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Boneless chicken cubes 500g -Cooking oil 2-3 tbs -Koyla (Charcoal) for smoke Prepare Mayo Sauce: -Dahi (Yogurt) 1 Cup -Mayonnaise ½ Cup -Lehsan paste (Garlic paste) 1 tsp -Namak (Salt) ¼ tsp or to taste Prepare Hari Chutney: -Imli pulp (Tamarind pulp) 1 Cup -Hari mirch (Green chillies) 3-4 -Sabut lal mirch (Button red chillies) 4-5 -Lehsan (Garlic) 3-4 cloves -Namak (Salt) ¼ tsp or to taste -Zeera (Cumin seeds) 1 tsp -Hara dhania (Fresh coriander) ¾ Cup -Podina (Mint leaves) 1 Cup -Water ¼ Cup or as required Assembling: -Paratha -Pyaz (Onion) rings Directions: Prepare Chicken: -Bowl mein dahi,hari mirch paste,adrak lehsan paste,lal mirch powder,dhania powder,namak,baisan, garam masala powder,haldi powder,zeera powder aur zarda ka rang dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal dein aur 2-3 minutes kliya paka lein phir dhak ker halki ancch per chicken gul janay tak paka lein (12-15 minutes) phir tez ancch per sukh janay tak paka lein. -2 minute kliya koyla ka dhuwan dein. Prepare Mayo Sauce: -Bowl mein dahi,mayonnaise,lehsan paste aur namak dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Hari Chutney: -Blender jug mein imli pulp.hari mirchein,sabut lal mirch,lehsan,nanamk,zeera,hara dhania,podina aur pani dal ker ache tarha blend ker lein lein & side per rakh dein. Assembling: -Paratha per cooked chicken,tayyar mayo sauce,hari chutney aur pyaz rings dal dein aur roll ker ka butter paper mein wrap ker lein (makes 7-8).
