Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years. Go behind the scenes and into the kitchen where master chef Chan Kwok Fai prepares 20 orders at once, keeping the flames high and the fresh ingredients flowing. Then, sit back and enjoy the fruits of his labor as Lucas breaks down the remarkable aromas, flavors, and consistency you can only find with clay pot rice. Follow Lucas at @lucas.sin https://www.instagram.com/lucas.sin/ Director: Joe Pickard Producer: Ali Inglese Director of Photography: Nic Ko Editor: Louis Lalire Host: Lucas Sin Line Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Walter Lai Audio: Hanley Chu Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics: Léa Kichler Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
