The new world of food-scented candles is miles away from the sugary-sweet spiced pumpkin or vanilla cupcake ones you may know. (We’re looking at you, Yankee Candle.) They're savory, sleekly packaged and formulated to appeal to the kind of people who splurge on fancy candles and expensive olive oil. Follow along as Priya dives into the world of food-scented candles, including visiting Joya Studio, a fragrance company whose best-selling candle smells of sautéed garlic, a 2022 collaboration with the Brooklyn pizzeria Lucali. Read Priya’s story here: https://nyti.ms/41x79em ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
