Professional chef Eric Huang and home cook Emily are trading recipes and hitting the kitchen to make a lobster dinner! We set Emily up with the finest ingredients from chef Eric’s kitchen along with his expert-level $250 lobster recipe. Meanwhile over with our pro chef, Eric was finessing Emily’s recipe and $29 worth of ingredients up to gourmet status with a little skill and professional know-how. Which lobster are you going for in a pinch? Chef Huang and Pecking House are on Instagram at @pecking_house Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at @emilyslamduncan Director: Chris Principe Director of Photography: Ben Dewey Editor: Micah Philips Pro Chef: Eric Huang Home Cook: Emily Duncan Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Producer: Belle Roman Producer: Madison Coffey Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Caleb Weiss Audio: Brett Van Deusen Production Assistant: Kayla Zimmerman Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
