Follow Jasmine: https://www.instagram.com/jasmineandtea This was always one of my favorite soups to order from my local Chinese restaurant growing up and now I like to make it at home! The most important component here is the broth–it’s the base of the soup so it makes or breaks the dish! I HIGHLY recommend making homemade chicken broth. If you only have boxed chicken broth, add a bouillon cube for extra flavor. Or, even better, add chopped raw chicken with bones to the broth and simmer for a while for extra flavor. Recipe on jasmineandtea.com [ search ‘wonton soup’] Ingredients Wontons 4 oz ground pork (80/20%) 4 oz shrimp, minced 1 Tbsp oyster sauce 1 Tbsp soy sauce 1 tsp fish sauce ½ tsp garlic powder Wonton skins, preferably the kind made for soup Water, for boiling Soup 6 cups chicken broth, preferably homemade 4 scallions, white and greens parts separated 10 g sliced ginger 1 Tbsp soy sauce, or to taste 1 Tbsp fish sauce, or to taste Pinch of white pepper
