【從海洋到餐桌EP9】出海敲藤壺 看看一吃就上頭的火山爆發是怎麼來的。

 2023-05-04 09:38:35   876 author:在家做生魚片 Making sashim

你吃過藤壺嗎? 宜蘭這邊的定置網五月會開始敲藤壺,要在颱風季節之前做好收網的準備,藤壺能長在任何泡在海水的地方,量大的時候看起來很可怕,但鮮味非常強烈,味道像是螃蟹、龍蝦高、蟹膏的綜合版。 10公斤藤壺吃到撐 https://www.youtube.com/watch?v=zeON5k1No9g&t=724s 您也可以在下列地方聯絡到我 FB:https://www.facebook.com/346bvwiu IG:https://www.instagram.com/makingsashimi/ LINE:https://line.me/R/home/public/main?id=make_sashimi #海鮮#フジツボ#barnacles

Tag:生魚片
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