Expert chef and chef instructor Frank Proto and home cook extraordinaire Lorenzo demonstrate the proper way to shuck an oyster—effectively and without nicking yourself in the process. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
