In this video we will see how to make kothamalli oorugai / coriander pickle recipe in tamil. This pickle / thokku is a good combination for rice and can be used to make instant variety rice. It is tangy and fresh and refreshing, the freshly processed leaves have a refreshing taste and this thokku can be made and stored in the refrigerator for future use and we can instantly mix this thokku with hot rice. It can also be served as a pickle in combination for curd rice. #kothamallioorugai #kothamallithokku #corianderpickle Friends, please do try this kothamalli urugai recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 4 cup Coriander leaves 30 dried Red chilies without seed (25 for less spice) 1/2 cup Tamarind 1 cup Water 1 tsp Mustard seeds 1/2 tsp Fenugreek seeds 1 tsp+1 tsp +1/2 cup Oil 1 tsp Mustard seeds 1/4 tsp fenugreek seeds 15 garlic cloves 3 dried red chilies 2 spring Curry leaves 1/2 tsp Asafoetida required Salt
