Ghee Cake Recipe by Food Fusion

This Ghee Cake is a wholesome and tasty teatime snack made with Olper's Tarrka, a must-try for your evening supper. #FoodFusion #HappyCookingToyou #DigitalAmmi #OlpersTarrka #TeaTimeSnacks #Olpers #TeaTime Written Recipe: https://bit.ly/3pWR3x7 Recipe in English: Ingredients: -Olper’s Tarrka Desi Ghee ½ Cup -Sugar powdered 1 Cup -Anday (Eggs) 2 (room temperature) -Olper’s Milk ½ Cup -Vanilla essence 1 tsp -Maida (All-purpose flour) 1 & ½ Cup -Namak (Salt) ¼ tsp -Baking powder ½ tsp -Baking soda ¼ tsp Directions: -In a bowl,add ghee & beat well until color changes. -Add sugar & beat well until creamy. -Gradually add eggs & beat well. -Add milk,vanilla essence & beat well. -On a bowl,place sifter,add all-purpose flour,salt,baking powder,baking soda & sift together then mix until well combined. -On 7x3” greased baking pan lined with butter paper,add prepared batter & tap few times. -Bake in preheated oven at 180C for 15 minutes (on low grill) & 15-20 minutes (on both grills). -Let it cool at room temperature. -Cut into slices & serve with tea! Recipe in Urdu: Ajza: -Olper’s Tarrka Desi Ghee ½ Cup -Sugar powdered 1 Cup -Anday (Eggs) 2 (room temperature) -Olper’s Milk ½ Cup -Vanilla essence 1 tsp -Maida (All-purpose flour) 1 & ½ Cup -Namak (Salt) ¼ tsp -Baking powder ½ tsp -Baking soda ¼ tsp Directions: -Bowl mein ghee dal dein aur color change ho janay tak ache tarhan beat karein. -Cheeni dal ker creamy ho janay tak beat karein. -Ek,ek ker ka anday shamil karein aur ache tarhan beat ker lein. -Doodh aur vanilla essence dal ker ache tarhan beat karein. -Bowl per sifter rakh dein,maida,namak,baking powder & baking soda dal ker ek saath sift ker lein phir ache tarhan mix karein. -7x3” greased baking pan lined with butter paper per tayyar batter dal dein aur few times tap karein. -Preheated oven mein 180C per 15 minutes (on low grill) & 15-20 minutes (on both grills) kliya bake ker lein. -Room temperature per thanda ker lein. -Slices mein cut karein aur chai ka saath serve karein!