CHILLI CHICKEN RECIPE | DRY CHILLI CHICKEN | RESTAURANT STYLE CHILLI CHICKEN

Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Dry Chilli Chicken | How to make Chilli Chicken | Kolkata Style Dry Chilli Chicken | Chilli Chicken Dry Recipe Ingredients for Chilli Chicken Recipe: Boneless Chicken, (preferably thigh) cut into 1 inch pieces - 500 gms For marination: - Crushed Pepper - 3/4 tsp - Salt- 3/4 tsp - Cornflour- 3 tbsp - All purpose flour (Maida)- 2 tbsp - Soy sauce- 1 tsp - Ginger garlic paste- 1 tsp - Egg - 1 - Oil- 1 tsp Sauces & Spice Powder : - Dark Soy sauce- 1 tbsp - Green Chilli sauce- 2 tbsp - White Vinegar- 1.5 tsp - Crushed Pepper- pinch or 1/4 tsp - Salt- pinch Other Ingredients: - Garlic, chopped- 3 tsp - Ginger chopped- 2 tsp - Spring onion, white portion chopped- 3 tbsp - Green chillies, thin slices- 3-4 nos - Onion thick slices- 2 small onion ( 100 gms) - Green capsicum thick slices- 1 medium ( 80 gms) - Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water - Spring onions, green tops- chopped for garnishing 3-4 tbsp - Oil- 2 tbsp - Salt for seasoning Preparation: - Wash and cut the boneless chicken into 1 inch pieces. - Marinate with the items indicated. Mix well and set aside for 30 mins. - Chop the garlic, ginger and spring onions, thick slice the onions & capsicum (green pepper) and thin slice the green chillies. - Deep fry the chicken pieces in a kadhai till golden in colour. ( total 4-5 mins)Remove and set aside Process: - Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan. Do not stir for 1 min. - Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch. - Take a small wok or kadhai & heat 2 tbsp oil. - Add the chopped garlic and ginger, stir for 30 seconds and add the white chopped spring onions. - Stir it for 30 secs & add the diced onions & green chillies. Fry on medium heat for 1-2 mins and then add the capsicum slices. - Add a pinch of salt and pepper each. - Sauté on medium heat for around 2 mins or less till they are still crisp. - Add the fried chicken pieces and fry 1 min on medium heat. - Now add all the sauces and mix well. Stir fry for 1 min on high heat. - Add the cornflour slurry and mix well again. Add little water if required. - Stir fry for 1 min & garnish with chopped spring onion greens. - Mix and stir for 1 min on high heat and serve hot. #chillichicken #chillichickenrecipe #chillichickendry #indochinesechillichicken #drychillichicken #spiceeatschicken #spiceeats #spiceeatsrecipes