Soft, fluffy, and oh-so-sweet - these Coconut Buns (Cocktail Buns) are the perfect indulgence for anyone with a sweet tooth, a perfect addition to the Iftar or Eid table. With methods for baking without oven, air fryer and a normal baking oven. #happycookingtoyou #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash Written Recipe: https://bit.ly/3KvP8X5 Recipe in English: Ingredients: Prepare Coconut Filling: -Makhan (Butter) 30g (room temperature) -Bareek cheeni (Caster sugar) 2 tbs -Anda (Egg) 1 -Khopra (Desiccated coconut) 50g -Milk powder 1 tbs Prepare Dough: -Doodh (Milk) warm 125ml (½ Cup) -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 2 tsp -Anda (Egg) 1 -Bareek cheeni (Caster sugar) 1 & ½ tbs -Namak (Salt) ½ tsp -Maida (All-purpose flour) sifted 250g (1 & ½ Cup) -Milk powder 2 tbs -Makhan (Butter) soft 30g -Cooking oil 1 tsp Prepare Topping: -Makhan (Butter) soft 30g -Maida (All-purpose flour) 1 & ½ tbs -Icing sugar 1 & ½ tbs -Doodh (Milk) 1 tbs -Anday (Eggs) whisked 1-2 -Til (Sesame seeds) Directions: Prepare Coconut Filling: -In a bowl,add butter,caster sugar & mix well. -Add egg & whisk well. -Add desiccated coconut,milk powder,mix well & set aside. Prepare Dough: -In a small jug,add warm milk,caster sugar,instant yeast & mix well,cover & let it proof for 5-10 minutes. -In a bowl,add egg,caster sugar,salt,yeast mixture & whisk well. -Add all-purpose flour,milk powder & mix well. -Add butter,mix well & knead until dough is formed. -Stretch & knead until dough is smooth (6-8 minutes). -Place the dough in a bowl,grease with cooking oil,cover with cling film & let it proof for 2 hours (warm place). -Knead dough again until smooth,take a small dough (65g),sprinkle dry flour & roll out with the help of rolling pin. -On rolled dough,add & spread 1 tbs of prepared coconut filling,gather all the sides,pinch & seal the ends. -Grease 5” x 2” oval shape mold with butter (you can use any mold of your choice) & place it on a small bun tray greased with butter,place dough inside the oval mold,cover & let it proof for 30 minutes. Prepare Topping: -In a small bowl,add butter,all-purpose flour,icing sugar & mix well. -Add milk & whisk well until creamy,transfer to a piping bag & set aside. -Once the buns have risen,apply egg wash & sprinkle sesame seeds. -Pipe two stripes of prepared topping mixture onto each bun. Option # 1: Baking -Bake in preheated oven at 180C for 15-16 minutes or until golden. Option # 2: Air fry -Air fry in preheated air fryer at 160C for 6 minutes. Option # 3: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes. -Bake in pot on medium low flame for 12-15 minutes. -Let them cool at room temperature than carefully remove the buns from molds (makes 7-8) & serve! Recipe in Urdu: Directions: Prepare Coconut Filling: -Bowl mein makhan aur bareek cheeni dal ker ache tarhan mix ker lein. -Anda dal ker ache tarhan whisk karein. -Khopra aur milk powder dal ker ache tarhan mix karein & side per rakh dein. Prepare Dough: -Chotay jug mein warm doodh,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5-10 minutes proof hunay kliya rakh dein. -Bowl mein anda,bareek cheeni,namak aur khameer mixture dal ker ache tarhan whisk ker lein. -Maida aur milk powder dal ker ache tarhan mix ker lein. -Makhan dal ker ache tarhan mix karein aur ghond ko dough tayyar ker lein. -Dough ko smooth hunay tak stretch & knead ker lein (6-8 minutes). -Bowl mein dough ko rakh dein,cooking oil sa grease karein aur cling film sa cover ker ka 2 hours garam jagha per proof hunay kliya rakh dein. -Dough ko smooth hunau tak dubara ghond lein,chota dough (65g) lein,maida chirak dein aur rolling pin ki madad sa bail lein. -Rolled dough per tayyar coconut filling (1 tbs) dal dein,sides ko gather karein,pinch & seal ker lein. -5” x 2” oval shape mold ko makhan sa grease karein (you can use any mold of your choice) aur small bun tray (greased with butter) per rakh dein aur oval mold ka ander dough ko rakh dein aur dhak ker 30 minutes proof hunay kliya rakh dein. Prepare Topping: -Chotay bowl mein makhan,maida aur icing sugar dal ker ache tarhan mix ker lein. -Doodh dal dein aur cream hunay tak ache tarhan whisk ker lein,piping bag mein transfer ker lein & side per rakh dein. -Jab buns raise ho jayein tou anda laga lein aur til chirak dein. -Tayyar topping mixture ko do strips ko buns ka upper laga lein. Option # 1: Baking -Preheated oven mein 180C per 15-16 minutes ya golden ho janay tak bake ker lein. Option # 2: Air fry -Preheated air fryer mein 160C per 6 minutes kliya air fry ker lein. Option # 3: Pot Baking -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 10 minutes kliya preheat ker lein. -12-15 minutes kliya darmiyani halki ancch per pot bake ker lein. -Room temperature per thanda ker lein aur buns ko carefully molds sa nikal lein (makes 7-8) & serve karein!
