Instant Sambar Mix ! This is perfect for busy days, hostel quick meals or even when you’re on a holiday & craving for something homemade & comforting. (I love to cook on my travels) #InstantMixWithNeha Episode 5 The reason I love this recipe is because all you got to do is add water & veggies to it & in no time you have a comforting meal ready. Enough to make thrice for 2 to 3 people 1 cup Toor Dal 4 to 5 Dried Red Chillies 8 to 10 Curry Leaves 3 tbsp Coriander Seeds 2 tsp Cumin Seeds 1 tbsp Chana Dal 1 Lime sized ball of dry tamarind Salt , A Little Black Salt Jaggery is optional For Tadka 1 tbsp Oil 1/2 tsp Hing 1 tsp Mustard Seeds 10 to 12 Curry Leaves Few Whole Red Chillies For making the Sambar 2 tsp Oil 10 to 12 Shallots 1 Large Tomato 1 cup Veggies (I used pumpkin & drumsticks) 750 ml Water 3 big spoons of Sambar mix Some chopped Coriander You can adjust the salt as desired
