There is one thing I would change about this cake that has been bugging me for years. It's time to confess. Can you guess what it is in the comments below before I reveal it? To make this Giant Rocket Popsicle cake, I baked 24 pounds of my Ultimate Vanilla Cake, dyed it using red & blue sprinkles, covered it all in red, white & blue fondant and even stuck a wooden popsicle stick at one end with my signature HTCI branding! Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST. https://howtocakeit.com/ FOLLOW US: Facebook - https://www.facebook.com/HowToCakeIt Twitter - https://twitter.com/yolanda_gampp Instagram - http://instagram.com/yolanda_gampp Instagram - http://instagram.com/howtocakeit Pinterest - https://www.pinterest.com/yolanda_gampp MY BASIC RECIPES: My Italian meringue buttercream - http://bit.ly/YosItalianMeringueRecipe My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe VIDEO TUTORIALS: My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake My Italian meringue buttercream - http://bit.ly/YOsButtercream Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids #baking #cake #noveltycakes
