An amazing No Bake Lemon Swiss Roll recipe for everyone with a sweet tooth. #HappyCookingToYou #FoodFusion #DigitalAmmi #dessertlovers #desserts #EBM #PeekFreans Written Recipe: https://bit.ly/3IPxYUh Recipe in English: Ingredients: -Peak Freans Original Lemon sandwich 4 half roll (80g each) Prepare Filling: -Makhan (Butter) unsalted 50g (room temperature) -Icing sugar 1 tbs -Lemon juice 1 tsp -Namak (Salt) 1 pinch -Lemon zest ½ tsp -Lemon gel food color 1-2 drops Prepare Biscuit Base: -Sugar powdered 1 tbs -Makhan (Butter) melted 1 tbs -Doodh (Milk) 5 tbs or as required -Mongphali (Peanuts) chopped 1 & ½ tbs -Khopra (Desiccated coconut) ½ Cup -White chocolate melted -Whipped cream -Peak Freans Original Lemon sandwich Directions: -Separate cream from lemon sandwich biscuits (300g) in a bowl & biscuits in a separate bowl & reserve both for later use. Prepare Filling: -In a bowl,add butter & beat well. -Add icing sugar & beat again. -Add reserved lemon cream & beat well. -Add lemon juice,salt,lemon zest & beat well. -Add lemon gel food color,beat well & set aside. Prepare Biscuit Base: -In a chopper,add reserved biscuits & process until finely powdered. -Place a sifter on a bowl,add powdered biscuits & sift well. -Add sugar,butter,gradually add milk,mix well & knead until dough is formed. -On a clean mat,place butter paper & prepared biscuit dough,place another butter paper on top and roll out with the help of rolling pin (thick sheet). -Trim edges,add & spread prepared filling & roll out dough sheet into a Swiss roll shape & refrigerate for 30 minutes. -In a jar,add peanuts,desiccated coconut,mix well & spread on a tray. -Coat swiss roll on it & refrigerate until set (30 minutes). -Garnish with white chocolate,whipped cream,lemon sandwich biscuits & serve! Recipe in Urdu: Ajza: -Peak Freans Original Lemon sandwich 4 half roll (80g each) Prepare Filling: -Makhan (Butter) unsalted 50g (room temperature) -Icing sugar 1 tbs -Lemon juice 1 tsp -Namak (Salt) 1 pinch -Lemon zest ½ tsp -Lemon gel food color 1-2 drops Prepare Biscuit Base: -Sugar powdered 1 tbs -Makhan (Butter) melted 1 tbs -Doodh (Milk) 5 tbs or as required -Mongphali (Peanuts) chopped 1 & ½ tbs -Khopra (Desiccated coconut) ½ Cup -Whipped cream for garnishing Directions: -Lemon sandwich biscuits mein sa cream ko alag ker lein aur bowl mein dal ker bad mein use kernay kliya side per rakh dein. Prepare Filling: -Bowl mein makhan dal ker ache tarhan beat ker lein. -Icing sugar dal ker ache tarhan beat karein. -Reserved lemon cream dal ker ache tarhan beat ker lein. -Lemon juicen,namak aur lemon zest dal ker ache tarhan beat karein. -Lemon gel food color dal ker ache tarhan beat ker lein & side per rakh dein. Prepare Biscuit Base: -Chopper mein reserved biscuits dal ker finely powdered ker lein. -Bowl per sifter rakh dein aur powdered biscuits dal ker sift ker lein. -Cheeni,makhan aur thora thora ker ka doodh shamil karein aur ghond ker dough tayyar ker lein. -Clean mat per butter paper laga ker tayyar biscuit dough rakh dein,upper sa ek aur butter paper laga ker rolling pin ki madad sa bail lein (thick sheet). -Edges ko trim ker lein aur tayyar filling dal ker pheela lein aur dough sheet ko swiss roll shape mein roll ker lein aur 30 minutes kliya refrigerate ker lein. -Jar mein mongphali aur khopra dal ker ache tarhan mix karein aur tray per pheela lein. -Swiss roll ko ache tarhan coat ker lein aur set ho janay tak refrigerate (30 minutes) ker lein. -White chocolate,whipped cream & lemon sandwich biscuits sa garnish ker ka serve karein!
