How the Iconic Three-Day Short Rib Helped Earn Mourad SF a Michelin Star — Plate

On this episode of Plateworthy, Nyesha Arrington visits San Francisco's Mourad. She learns from chef Rasika Venkatesa how to make the restaurant's short ribs — a process that takes three days, from prep to plating. For more episodes of 'Plateworthy', click here: https://trib.al/EogHplj Credits: Host/Producer: Nyesha Arrington Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Connor Reid Editor: Howie Burbidge Hair & Makeup: Tricia Turner Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0