Is there anything better than crispy pork belly? In this video i'm going to show you how to make chicharron tacos! Join this channel to get access to perks: https://www.youtube.com/channel/UCSGPWgAiDFXnXDqbeca0wEA/join These tacos were one of the TASTIEST things i've made in a long time! The crispy pork, the creamy guacamole and the fresh, zingy, chilli salsa was an incredible combination! In this video i'll be covering off the below: - Pork belly trim and preparation - Smoker set up - Cooking times and temperatures - Guacamole recipe - Chilli pineapple salsa recipe - How to fry your pork belly And much more! Here's the guacamole recipe below: - 1 ripe avocado - 3 cloves minced garlic - 1 tablespoon finely diced red onion - 1-2 tablespoons of finely diced tomato - 1 teaspoon worth of finely diced coriander - Juice of 1/2 lime - Pinch of salt and pepper Here's the chilli pineapple salsa recipe below: - 3 tablespoons of finely diced pineapple - 1 finely sliced red chilli - 1 tablespoon of finely diced tomato - 1 tablespoon of finely diced green jalapeno - 1 tablespoon of finely diced white onion - Juice of 1/2 a lime - Pinch of salt and pepper With the pork belly, I smoked it for around an hour over pecan wood, then sliced it into strips and deep fried it. The first fry was at 180c for around 3 minutes, then the second fry was at 240c for around 2-3 minutes. You should notice your cracking pop and form straight away at 240c. Here's some of my most commonly used and favourite products below: Bronco Pro Drum (use code "lownslowbasics" to get 10% off your purchase on the Oklahoma Joe's range and also the Slow n Sear range!): https://www.bbqspitrotisseries.com.au/Oklahoma-Joe-Bronco-Pro-Drum-Smoker The camera I use (Sony a6400): https://amzn.to/3QaYDxd The studio lights I use: https://amzn.to/3XhPlSz Meat injector: https://amzn.to/3jIVCrJ Jaccard (meat tenderizer): https://amzn.to/3QaUBET Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/ For rubs & smoking wood: https://www.naturalsmoke.com.au/product/basics-bundle/ Fire lighters and lighters: https://zippo.com.au/ Meat: http://www.australmeat.com.au/ We've also put together some specials on the Inkbird products we use. Special links below: Fast read thermometers: https://www.ebay.com.au/itm/324451328953 Vac Sealer: https://www.ebay.com.au/itm/324528547728 WiFi/Bluetooth Thermometer: https://www.ebay.com.au/itm/324609429457 High Heat Gloves: https://www.ebay.com.au/itm/324567125548 Temp Controller: https://www.ebay.com.au/itm//324474975799 Don't forget, you get special discounts as a YouTube member! If you have any questions, don't hesitate to ask in the comments below, thanks for watching and i'll see you next time! #chicharron #porkbelly #cooking
