From Our Kitchen to Yours: Discover the Perfect Beef Nihari for Bakra Eid with our Homemade Nihari Masala Recipe designed for beginners to shine in their kitchens. #happycookingtoyou #foodfusion #bakraeidspecial #digitalammi Written Recipe: https://bit.ly/46iBtwu Serves 8-10 Recipe in English: Ingredients: -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 2 -Badiyan ka phool (Star anise) 2 -Javitri (Mace) 1 piece -Jaifil (Nutmeg) ¼ inch piece -Sonth (Dried ginger) 2 pieces -Saunf (Fennel seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 tbs -Pipli (Long pepper) 3-4 -Tez patta (Bay leaves) 2 -Sabut dhania (Coriander seeds) 1 tbs -Darchini (Cinnamon sticks) 2 -Ajwain (Carom seeds) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Atta (Wheat flour) 3 tbs -Baisan (Gram flour) 3 tbs Prepare Beef Nihari: -Water 1 & ½ Cup or as required -Cooking oil ½ Cup -Beef bong (Shank) 750g -Beef bones 250g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Water 2 litre or as required -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced Directions: -In a frying pan,add green cardamom,cloves,black peppercorns,black cardamom,star anise,mace, nutmeg,dried ginger,fennel seeds,cumin seeds,long pepper,bay leaves,coriander seeds,cinnamon sticks,carom seeds & dry roast on medium flame until fragrant (2 minutes) & let it cool. -In spice mixer,add roasted spices & grind to make powder. -Add salt,red chilli powder,turmeric powder,Kashmir red chilli powder,grind well & take out in a bowl. -In the same frying pan,add wheat flour,gram flour & dry roast until fragrant (2 minutes) & let it cool. -Take out in a same bowl & mix until well combined.Nihari masala is ready! -Can be stored in an airtight jar for up to 2 weeks on counter & up to 6 months in refrigerator. Prepare Beef Nihari: -Add water,whisk well & set aside. -In a pot,add cooking oil,beef shank & beef bones,mix well & cook on medium flame for 4-5 minutes. -Add ginger garlic paste,mix well & cook for 2-3 minutes. -Now add prepared nihari masala mixture & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame for 1 hour & 30 minutes or until meat is tender & stir in between (If required,add water). -Turn off the flame,cover & let it rest for 10 minutes. -Garnish with fresh coriander,ginger,green chilli & serve! Recipe in Urdu: Directions: -Frying pan mein hari elaichi,laung,sabut kali mirch,badi elaichi,badiyan ka phool,javitri,jaifil,sonth, saunf,zeera,pipli,tez patta,sabut dhania,darchini aur ajwain dal dein aur darmiyani ancch per khushbu anay tak dry roast ker lein (2 minutes) & thanda ker lein. -Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein. -Namak,lal mirch powder,haldi powder & kashmiri lal mirch powder dal ker ache tarhan grind ker lein aur bowl mein nikal lein. -Us he frying pan mein atta aur baisan dal dein aur khushbu anay tak dry roast ker lein (2 minutes) & thanda ker lein. -Us he bowl mein nikal lein aur ache tarhan mix ker lein.Nihari masala tayyar hai! -Airtight jar mein dal ker 2 weeks kliya counter per aur 6 months kliya refrigerator mein store ker saktay han. Prepare Beef Nihari: -Pani dal ker ache tarhan whisk ker lein & side per rakh dein. -Pot mein cooking oil,beef bong aur beef bones dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab tayyar nihari masala mixture dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (1 hour & 30 minutes) aur bech bech mein chamcha chalatay rahein (agar zaroorat ho tou pani shamil ker lein). -Chulha bund ker dein aur dhak ker 10 minutes kliya chor dein. -Hara dhania,adrak aur hari mirch sa garnish ker ka serve karein!
