烤了100片還是瞬間被掃空!

 2023-06-24 11:58:15   593 author:巧兒灶咖 Ciao! Kitchen

分享不加一點水、用料豪華的果醬餅乾,保證超酥脆!搭配速成覆盆子果醬當內餡(或是你想換成其他水果果醬)老實說,果醬餅乾不一定要當天吃唷 放了一天後,餅乾微微的吸收果醬的濕氣,口感反而更融合溫潤(我更喜歡) 看起來一切順利的外燴籌備,其實鏡頭外遭遇到好幾次“小翻車” 我外在鎮定但內心一直在大叫:怎麼辦怎麼辦怎麼辦怎麼辦

Tag:食譜
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