Here I'm cooking one of my all-time favorites - Chicken Parmigiana Light - a version of the famous Chicken Parmigiana made with chicken thighs topped with tomato and mozzarella and nestled in a bed of fresh tomato sauce. The thighs tend to stay moister during cooking and the flavors of this version are lighter and brighter than the traditional one - perfect for a summer weeknight. Buon Gusto! Recipe - https://lidiasitaly.com/recipes/chicken-parmigiana-light/ #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia Subscribe to Lidia! Official website: https://lidiasitaly.com/ Facebook: https://www.facebook.com/LidiaBastianich Twitter: https://twitter.com/LidiaBastianich Instagram: https://www.instagram.com/lidiabastianich/?hl=en
