Kardea Brown's Puff Puff with Mango-Papaya Sauce | Delicious Miss Brown | Food N

Kardea fries up puff puff, which are popular West African deep-fried doughnuts, and serves them with a sweet mango-papaya sauce! #KaredaBrown #FoodNetwork #DeliciousMissBrown #PuffPuff #MangoPapayaSauce Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax! Get the recipe ▶ https://foodtv.com/46lcdWq Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Puff Puff with Mango-Papaya Sauce RECIPE COURTESY OF KARDEA BROWN Level: Intermediate Total: 2 hr (includes rising time) Active: 1 hr 15 min Yield: about 4 dozen puff puff Ingredients Dough: 3 cups soft wheat self-rising flour, such as White Lily 1 cup sugar One 1/4-ounce packet instant yeast 3/4 teaspoon ground nutmeg 1 1/2 cups warm water (120 to 130 degrees F) 2 teaspoons vanilla extract Vegetable or peanut oil, for frying Mango-Papaya Sauce: 2 cups chopped papaya 1/4 cup lime juice 3 tablespoons sugar 2 mangoes, peeled, pitted and cut into chunks Directions Special equipment: Immersion blender For the dough: Whisk together the flour, sugar, yeast and nutmeg in a medium bowl. Add the warm water and vanilla and mix until thoroughly combined. Cover with plastic wrap and let rise in a warm place until doubled in size, about 45 minutes. For the mango-papaya sauce: Meanwhile, combine the papaya, lime juice, sugar and mango in a small saucepan. Cook over medium-low heat until the fruit begins to soften and fall apart, about 15 minutes. Use an immersion blender to puree the sauce. Pour enough oil into a Dutch oven to reach 2 inches up the sides. Heat the oil to 325 degrees F. Line a rimmed baking sheet with a wire rack. Dip a 1-tablespoon cookie scoop into the hot oil, then scoop the dough with it in batches and add to the oil. Fry the puff puff until golden brown and cooked through, 5 to 6 minutes per batch. Drain on the wire rack. Bring the oil back to temperature between batches. Serve the puff puff warm with the mango-papaya sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Kardea Brown's Puff Puff with Mango-Papaya Sauce | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=TC2z15DSrEI