Chef Meherwan Irani joins WIRED to provide expert answers to your Indian food and curry questions from Twitter. How does food vary from region to region of India? What makes a curry a curry, exactly? Which spices are indispensable for a beginner chef taking on Indian cuisine? And why is Indian food traditionally served so often with yogurt? Watch Chef Irani answer these questions (and many more) on Indian Food Support. Director: Lisandro Perez-Rey Director of Photography: Christopher Brown Editor: Shandor Garrison Expert: Meherwan Irani Line Producer: Joseph Buscemi Associate Producer: Brandon White Production Manager: Eric Martinez Production Coordinator: Fernando Davila Casting Producer: Nicole Ford Camera Operator: Josh Hartigan Audio: Randy Dzielak Production Assistant: Stefan Liner Post Production Supervisor: Alexa Deutsch Post Production Coordinator: Ian Bryant Supervising Editor: Doug Larsen Additional Editor: Paul Tael Assistant Editor: Andy Morell Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc Want more WIRED? Get the magazine ►► https://subscribe.wired.com/subscribe/splits/wired/WIR_YouTube?source=EDT_WIR_YouTube_0_Video_Description_ZZ Follow WIRED: Instagram ►►https://instagram.com/wired Twitter ►►http://www.twitter.com/wired Facebook ►►https://www.facebook.com/wired Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
