If you're using raw shallots in a salad or dressing, give them a nice long rinse under tap water once they're chopped. It will knock out some of that overpowering onion intensity leaving more pure shallot flavor. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
