Hey there, it's Chef Kunal Kapur here and in this video, I'm going to show you how to make a delicious Aloo Shimla Mirch recipe that is sure to impress your taste buds! Aloo Shimla Mirch is a classic Indian dish made with potatoes and bell peppers. It's a simple yet flavorful dish that can be enjoyed as a side dish or as a main course with some warm naan or rice. In this tutorial, I'll take you through the step-by-step process of making this dish from scratch, using fresh ingredients and some classic Indian spices. I'll also share some tips and tricks along the way to ensure that your Aloo Shimla Mirch turns out perfectly every time. So if you're ready to learn how to make this delicious Indian recipe, grab your ingredients and let's get started! Don't forget to like and subscribe for more delicious recipes from me, Chef Kunal Kapur. #alooshimlamirch #shimlamirchkisabzi #alookisabzi #sabziwala #sabzi #indianrecipe #foodrecipe #chefkunalkapur #chefkunal #kunalkapur #kunalkapurrecipes #kunalkapoor ------------------------------------------------------------------------------------- Aloo Shimla Mirch Prep time - 20 mins Cooking time - 20 mins (Serves - 4) Ingredients: Mustard Oil (सरसों तेल)- ⅓ cup Potato, large (आलू) - 4 nos Salt (नमक) - ½ tsp Heeng (हींग) - a pinch Cumin (जीरा) - 2 tsp Coriander, pounded (कुटा धनिया) - 2 tbsp Onion, chopped (प्याज़) - ½ cup Ginger, chopped (अदरक) - Green chillies, chopped (हरि मिर्च) - Turmeric (हल्दी) - ½ tsp Kashmiri Chilli powder (कश्मीरी मिर्च) - 1½ tsp Coriander powder (धनिया पाउडर) - 1 tbsp Tomato,medium (टमाटर) - 4 nos Salt (नमक) - ½ tsp Capsicum (शिमला मिर्च) - 2 nos Water (पानी) - a dash Kasoori methi (कसूरी मेथी) - a pinch Amchur powder (अमचूर) - 1 tsp Chilli flakes (कुटी मिर्च) - 1 tsp Coriander, chopped (ताज़ा धनिया) - handful Water (पानी) - a dash For a detailed step-by-step recipe along with images, click here: ------------------------------------------------------------------------------------- Check out other #lunch, #dinner and #lunchbox recipes on my channel below:
