The perfect shape using the lid! You will cook this dessert with puff pastry every day Ingredients: puff pastry - 500 g (17.64 oz) water - 10 ml (0.34 fl oz) sugar - 10 g (0.35 oz) IN THE OVEN 180 °C (356 °F)/20 minutes Tray size 35 X 40 cm (14 x 16 in) for the cream: whipping cream - 400 ml (13.5 fl oz) powdered sugar - 50 g (1.76 oz) Greek yogurt - 250 g (8.8 oz) for the jam: frozen berries - 300 g (10.6 oz) sugar - 50 g (1.76 oz) corn starch - 10 g (0.35 oz) water - 10 ml (0.34 fl oz) IN THE FRIDGE 1 HOUR Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
