Discover a healthier twist on classic lasagna using zucchini layers instead of pasta for a low-carb delight. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ZUCCHINI LASAGNA INGREDIENTS: ►2 lbs zucchini (4-5 medium/large) ►3 1/2 tsp fine sea salt, divided ►1 tsp freshly ground black pepper ►1 1/2 lbs ground beef (15-20% fat content) ►1 medium yellow onion, 1 cup chopped ►3 garlic cloves, minced ►24 oz pasta sauce (homemade or store-bought) ►1/4 cup chopped basil or parsley, divided ►4 cups shredded mozzarella cheese, divided ►15 oz reduced-fat ricotta cheese1 cup shredded parmesan cheese ►1 large egg
