#Cake #recipe #NoOvenCake Christmas Fruits Cake | Christmas Suji Fruits Cake | Soft & Spongy Christmas Cake Recipe | No Egg INGREDIENTS & PROCESS: 1 Cup Fine Suji / Semolina 1 Cup Milk 2 Tbsp Oil Mix Well Keep For 10 Min. Caramel Syrup: 1/3 Cup Sugar 1 Tsp Water Cook Until Caramelised Sugar Stir 1/3 Cup Water Mix Well Boil For 2 Min. Cool Down ¼ Cup Tutti-Frutti 1 Tbsp Cashew Nuts 1 Tbsp Raisin 1 Tsp Flour Coat Well Add Caramel Syrup 1 Tsp Baking Powder ¼ Tsp Baking Soda ½ Tsp Vanilla Essence Add Dry Fruits Mix 6 Inch Mould Grease Oil Place a Baking Paper Pour Batter Tutti Frutti Place a Pan With Wire Stand Pre-Heat 5-7 Min. Cook For 30-35 Min. Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube Channels for Recipe Videos: - https://www.youtube.com/@NOvenCakeCookies - https://www.youtube.com/@NovenRecipes - https://www.youtube.com/@NOvenFoods Like My FB Page for update info: https://www.facebook.com/NovenNonVeg/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®
