For Business Inquiries ⬇⬇⬇⬇⬇⬇ [email protected] ____________________________________ Instagram BaBa Food RRC: انسٹاگرام لنک بابافوڈ⬇⬇⬇⬇⬇ https://instagram.com/babafoodrrc ____________________________________ YouTube channel link BaBa Food RRC: یوٹیوب چینل لنک بابافوڈ⬇⬇⬇⬇⬇ https://youtube.com/c/BaBaFoodRRC ____________________________________ Facebook page link BaNa Food RRC: فیس بک پیج بابافوڈ⬇⬇⬇⬇ https://www.facebook.com/BaBaFoodRRC/ ____________________________________ For Short Recipes TikTok ⬇⬇⬇⬇⬇ tiktok.com/@babafoodsrrc ____________________________________ ----------------------------------------------------------------------------------------- Kunafa Written Recipe With Directions: Ingredients: -Vermicelli (Sawaiyan) light color 250 gms -Butter (makhan) unsalted 120 gms -Icing sugar (sugar powder) 2 tbs -Pistachio (pista) chopped -Almonds (Badam) chopped Ingredients for Khoya: -Milk (doodh) 600 ml -Corn flour 2 tbs -Sugar (Cheeni) 2 tbs -Vanilla essence 2 drops -Mozzarella cheese grated 100 gms Ingredients for Sugar Syrup: -Water (pani) ½ cup -Sugar (cheeni) ¾ cup -Lemon (nimbu) 2-3 drops Directions: -For sugar syrup, in a separate pan, add water and sugar and cook until sugar is dissolved. -Add lemon juice, mix well, and cook it for 3-4 minutes on medium to low flame until it thickens; set aside. -In a bowl, add vermicelli and crush well. -In a wok, heat the butter and add crushed vermicelli and roast it on medium to low flame for 2-3 minutes. -Now, add icing sugar and mix well. Roast it for 2 minutes on medium to low flame. -For khoya, take a pan and add milk and corn flour. Mix well with a hand beater so that there are no lumps. Add sugar and vanilla essence, mix well continuously, and cook until it thickens on low flame. -Now, add mozzarella cheese and mix well. Set it aside and let it cool. -In a deep dish, add half the quantity of roasted vermicelli and press and spread evenly with the help of a glass. -Add and spread khoya, almonds, and pistachio on roasted vermicelli, and again add a layer of reserved butter roasted vermicelli and press and spread evenly with the help of a glass. -Pour sugar syrup on it and garnish it with pistachio and almonds. -Place it in a refrigerator for 1 hour. -Dish out, serve, and enjoy! Tips and Tricks: -You can use any type of cheese. -During assembling, if the roasted vermicelli is cool, heat them again for proper pressing. ------------------------------------------------------------------------------------ Kunafa Recipe | Eid Special Recipe |Kunafa Recipe | Kunafa With Pheni |Pheni Kunafa | How To Make Kunafa At Home | BaBa Food RRC | Chef Rizwan | Kunafa Recipe Without Oven | Kunafa Recipe | Kunafa Recipe |Kunafa Without Oven | Kunafa Recipe | Kunafa Dessert | Eid Special Recipes | Arabic Kunafa Recipe | How To Make Kunafa At Home | BaBa Food RRC | Chef Rizwan | Dessert Recipe | Sweet Dish | Turkish Kunafa | Kunafa Recipe | Kunafa No Oven | Kunafa Recipe | Cheese Kunafa Recipe | Kunafa Simple And Easy Recipe | Kunafa Recipe Without Oven | Easy To Make Kunafa Recipe | Arabian Dessert |Kunafa Recipe | Eid Recipes 2023 | ___________________________________ Indian Snacks Recipe Potato Bites | Crispy Garlic Potato Bites | Snacks Recipe | Potato Recipe Quick Snacks Recipe | 3 ingredients Snacks | Evening Snacks Recipe | Snacks Recipe | Easy Snacks | Instant Snacks Recipe | Tea Time Snacks Recipe | Snacks | Easy Snacks Recipe | Quick Snacks | Healthy Snacks Recipe | Kids favourite Snacks Recipe | Snacks For Kids | Lockdown Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | BaBa Food | #Kunafa #Creamykunafa #ArabicDessert #Kunafa #ArabicFamousDessert #CreamyKunafa #EidSpecial #Ramadan2023 #BaBaFood #babafoodrrc #babafoodkitchen #babafood_Kitchen #babafoodrecipes #Chef_Rizwan #ChefRizwan
