This is the best pork tenderloin you'll ever make. It's seasoned with a savory, herby spice blend, seared for a golden crust, and then finished off in the oven with a honey garlic sauce that makes each bite extra delicious! Pork for dinner just got a whole lot better with this pork tenderloin recipe. Flavor is something I never skimp out on with meaty mains, and in my world, flavor and simplicity go hand-in-hand! There's no need to slog away in the kitchen for a phenomenal, restaurant-worthy meal. This recipe is unbelievably delicious, and from start to finish it takes less than 30 minutes! But if you want to make it even faster, you can make the spice rub and sauce ahead of time. Then it's as simple as searing and popping it in the oven for 15 to 20 minutes. This is one foolproof, perfectly cooked dinner that's sure to impress. It makes for a great weeknight meal, though I often make it for family and friends during the holidays like Christmas, New Years, and Easter as well!
