#kabitaskitchen #sarsonkasaag #sarsonkasaagmakkikiroti Preparation time - 45 minutes Serving - 5 Ingredients: For Boiling : Mustard leaves - 700 grams Spinach - 300 grams Radish - 1/2 cup Onion - 1/2 cup Tomato - 1/2 cup Garlic - 8 cloves Green chilli - 2 Water - 1/2 cup Salt -1 tsp For Cooking: Cooking oil - 3 tbsp Ghee - 1 to 2 tbsp Dry red chilli - 2 Cumin seeds - 1 tsp Hing - 1/3 tsp Garlic - 2 tbsp Ginger - 2 tbsp Onion - 1 cup Tomato - 1 cup Turmeric powder - 1 tsp Red chilli powder- 2 tsp Maize flour - 2 tbsp For Tadka: Ghee - 4 tbsp Garlic - 2 tbsp Onion -1/4 cup Makke ki roti: Maize flour - 2 cups Salt - 1/2 ts Wheat flour - 1/4 cup Lukewarm water for kneading ढ़ाबा जैसी पंजाबी सरसों का साग और मक्के की रोटी, dhaba style sarson ka saag, saros ka saag kaise banate hai, kabitaskitchen recipe, makke ki roti recipe, maize flour recipe, makke ki roti kaise banate hai, sarson da saag recipe, punjabi sarson ka saag recipe, easy recipe, kabitaskitchen recipe, sarson ka saag aur makke ki roti, best sarson ka saag recipe
