Kashmiri chilli powder - 2 tbs Coriander Powder - 1 1/2 tbs Turmeric powder - 1 tsp Garam Masala powder - 1/4 tsp Salt( according to taste ) Tamarind - 1 nos Water Coconut oil - 4 tbs Mustard Seeds - 1 tsp Curry Leaves ginger - 2 tbs Garlic - 2 tbs green chillies - 3 nos Small onion - 3/4 - 1 Cup Big onion - 3 nos TOMATO - 1 1/2 nos Crabs Coconut oil - 3 tbs Fenugreek seed - 1/4 tsp Cinnamon - 1 Pieces ginger - 2 tbs Garlic - 2 tbs Small onion - 3/4 Cup green chilli - 1 nos Turmeric powder - 1 tsp Coriander Powder - 1 tbs Kashmiri chilli powder - 11/2 tbs Coconut milk (Second extract ) - 1 Cup Perum Jeerakam - 1/2 tsp Salt( according to taste ) Karimeen Vinegar - 1 tbs Curry Leaves Coconut milk (First extract ) - 1 Cup ◆◆◆ Stay Connected With Me:- ◆◆◆ ◆ YouTube: http://bit.ly/LekshmiNairVlogs ◆ Facebook Page: https://www.facebook.com/drlekshminairofficial ◆ Facebook Profile: https://www.facebook.com/lekshmi.nair.5070 ◆ Insta: https://www.instagram.com/lekshminair20 ◆ Official Blog: https://www.lekshminair.com ●●● For Business Enquiries, Contact●●● ◆ Email: [email protected] ◆ WhatsApp: http://wa.me/919746969808 ◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled) ◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
