Cacao ! ∴∵ゞ(´ω`*) ♪ This time, I made blue busse. I made the ganache using a chocolate called Inspiration Phrase. The color was distinctive and very delicious. May the cacao be with you ! [Ingredients] [Ganache] 80g : Chocolate(VALRHONA INSPIRATION FRAISE) 30g : Fresh cream36% 10g : Raspberry Puree [Busse] 34g : egg yolks 75g : egg whites 50g : Granulated sugar 35g Cake flour 8g : Bread flour 8g : Blue spirulina powder (Rainbow farms) [Items] (Amazon Associate link) VALRHONA INSPIRATION FRAISE CHOCOLATE 37% 200g https://amzn.to/404M4qx Blue Spirulina 15g ブルースピルリナ https://amzn.to/3KyXm0i Subscribe me ! https://bit.ly/3dgyzSs [Book / Chocolate cacao Recipe] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #cooking #recipe #bake #チョコレート #fraise #イチゴ #strawberrychocolate #busse #bluespirulina
