In this video, you'll learn how to meal prep one of the most beloved Indian dishes: Butter Chicken! This easy and delicious recipe is perfect for busy weekdays when you don't have much time to spend in the kitchen. I'll take you through the step-by-step process of preparing the chicken, marinating it in a rich and flavourful sauce, and then cooking it perfectly. I'll also show you how to properly store and reheat your prepped meals to stay fresh and tasty throughout the week. ALL MY LINKS - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Dimmy Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Anne Clark Ingredients - Chicken Marinade 1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless ¾ Cup (170g) - Natural Greek Yogurt 3 - Garlic Cloves, Minced 15g (0.5oz) - Ginger, Minced 3 tsp (6.5g) - Garam Masala 1 ½ tsp (3.5g) - Ground Cumin 1 tsp (2g) - Ground Turmeric 1 tsp (2g) - Kashmiri Chilli Powder (Optional) Large Pinch Of Salt 1 ½ Tbsp (30ml) - Peanut Oil Tomato Gravy 4 Tbsp (56g) - Ghee or Clarified Butter 2 - Brown (Yellow Onions), Thinly Sliced 3 - Garlic Cloves 15g (0.5oz) - Ginger, Minced 2 tsp (4.5g) - Ground Cumin 2 tsp (4g) - Ground Coriander 1 tsp (2g) - Kashmiri Chilli Powder (Optional) 800g (1.7lbs) - Diced Tomatoes (Use Canned) ¼ Cup (60ml) - Water (Use To Clean The Tomato Can) 2 ½ tsp (5g) - Garam Masala 2 ½ tsp (11g) - Granulated Sugar 1 Cup (250ml) - Thickened Cream or Yogurt 2 tsp (1.5g) - Kasoori Methi (Dried Fenugreek Leaves) Seasoning To Taste Basmati Rice 1 1/2 Cups (300g) - Basmati Rice, Washed 2 2/3 Cups + 1 Tbsp (600ml) - Cold Water ½ - Cinnamon Stick 1 - Star Anise 3 - Green Cardamom Pods 2 - Dried or Fresh Bay Leaves Salt To Taste Serving Coriander (Cilantro) Naan Bread #mealprep #butterchicken #mealpreprecipes
