Ina Garten's Cape Cod Chopped Salad | Barefoot Contessa | Food Network

 2023-04-10 08:04:50   157 author:Food Network

Ina's farm-fresh chopped salad is dressed with a fruity vinaigrette you *won't* be able to get enough of. Subscribe to #discoveryplus to stream more episodes of #BarefootContessa: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3z7Zd5S Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cape Cod Chopped Salad RECIPE COURTESY OF INA GARTEN Yield: 4 to 5 servings Ingredients 8 ounces thick-cut bacon, such as Niman Ranch 8 ounces baby arugula 1 large Granny Smith apple, peeled and diced 1/2 cup toasted walnut halves, coarsely chopped (see note) 1/2 cup dried cranberries 6 ounces blue cheese, such as Roquefort, crumbled For the dressing: 3 tablespoons good apple cider vinegar 1 teaspoon grated orange zest 2 tablespoons freshly squeezed orange juice 2 1/2 teaspoons Dijon mustard 2 tablespoons pure maple syrup Kosher salt 1/2 teaspoon freshly ground black pepper 2/3 cup good olive oil Directions Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool. In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese. For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil. Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #Salad #FoodNetwork Ina Garten's Cape Cod Chopped Salad | Barefoot Contessa | Food Network https://www.youtube.com/watch?v=32QIC1PsANU

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