Nutella Brioche Bread - With and without oven Recipe by Food Fusion

A bread recipe that you might want to keep handy. Everyone will love this Nutella Brioche Bread with 3 convenient baking methods. Without oven, Oven and air fryer. #happycookingtoyou #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash Written Recipe: https://bit.ly/3ZVBmlW Recipe in English: Ingredients: -Doodh (Milk) warm 125ml (½ Cup) -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 3 tsp -Anda (Egg) 1 -Bareek cheeni (Caster sugar) 1 & ½ tbs -Namak (Salt) ½ tsp -Maida (All-purpose flour) sifted 250g (1 & ½ Cup) -Milk powder 2 tbs -Makhan (Butter) 30g -Cooking oil 1 tsp -Nutella spread as required -Anda (Egg) whisked 1 Directions: -In a small jug,add warm milk,caster sugar,instant yeast & mix well,cover & let it proof for 5-10 minutes. -In a bowl,add egg,caster sugar,salt,yeast mixture & whisk well. -Add all-purpose flour,milk powder & mix well. -Add butter,mix well & knead until dough is formed. -Grease with cooking oil,cover & let it proof for 2 hours (warm place). -Transfer the dough to a clean surface,stretch & knead the dough for 6-8 minutes. -Sprinkle dry flour & roll out with the help of rolling pin. -Add & spread nutella spread. -Cut the dough in 2.5 inch thick 6 strips than stack up 2 strips on one strip & cut them in square pieces. -On 3”x7” inch pan greased with butter,place bread pieces & tap few times,cover & let it rest for 30 minutes & apply egg wash with the help of brush. Option # 1: Oven Baking -Bake in preheated oven at 180C for 15 minutes or until skewer comes out clean. Option # 2: Air frying -Air fry in preheated air fryer at 180C for 12-15 minutes or until skewer comes out clean. Option # 3: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes. -Bake in pot on medium low flame for 15 minutes or until skewer comes out clean. -Let it cool at room temperature. Recipe in Urdu: Ajza: -Doodh (Milk) warm 125ml (½ Cup) -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 3 tsp -Anda (Egg) 1 -Bareek cheeni (Caster sugar) 1 & ½ tbs -Namak (Salt) ½ tsp -Maida (All-purpose flour) sifted 250g (1 & ½ Cup) -Milk powder 2 tbs -Makhan (Butter) 30g -Cooking oil 1 tsp -Nutella spread as required -Anda (Egg) whisked 1 Directions: -Small jug mein warm doodh,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5-10 minutes proof hunay kliya rakh dein. -Bowl mein anda,bareek cheeni aur khameer mixture dal ker ache tarhan whisk ker lein. -Maida aur milk powder dal ker ache tarhan mix karein. -Makhan dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein. -Cooking oil sa grease karein aur dhak ker 2 hours garam jagha per proof hunay kliya rakh dein. -Dough ko 6-8 minutes kliya ache tarhan stretch & knead ker lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Nutella spread dal ker pheela lein. -Dough ko 2.5 inch thick 6 strips mein cut ker lein aur ek strip ko 2 strips ko upper stack up ker lein phir square pieces mein cut ker lein. -3”x7”inch pan (greased with butter) mein bread pieces rakh dein aur few times tap karein aur brush ki madad sa anda laga lein. Option # 1: Oven Baking -Preheated oven mein 180C per 15 minutes ya skewer saf anay tak bake ker lein. Option # 2: Air frying -Preheated air fryer mein 180C per 12-15 minutes ya skewer saf anay tak air fry ker lein. Option # 3: Pot Baking -Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 10 minutes kliya preheat ker lein. -15 minutes kliya darmiyani halki ancch per pot bake ker lein. -Room temperature per thanda ker lein.