This CREAMSICLE FUDGE is a citrus dream! #summervibes ✨Recipe: 3 cups sugar ¾ cup butter ⅔ cup heavy cream 7 (1 jar) ounces marshmallow creme 11 (1 bag) ounces white chocolate chips 3 teaspoons orange extract 10 drops orange food coloring Directions: 1. In a saucepan over medium heat combine the sugar, butter, and heavy cream and bring to a boil. Then stir for about 3 minutes while boiling. 2. Remove from heat and add the marshmallow cream and white chocolate chips. Stir until well blended and melted. Set aside 1 cup of the mixture in another bowl. 3. Add orange extract and food coloring to the remaining mixture and stir well. 4. Pour orange portion of the fudge mixture into a greased 9x13 inch glass pan. 5. Pour or drizzle the set aside white mixture over the orange fudge. With a knife swirl it into the fudge back and forth. 6. Refrigerate about 2 hours or until set. Then cut into squares, serve and enjoy!!
