@alexawhatsfordinner brings a lil ✨pizzazz✨ to this whipped goat cheese dip by adding a layer of brûléed sugar and other fantastic toppings that complement the flavor of the cheese!? Recipe below‼️ Ingredients -4 slices prosciutto -8 ounces goat cheese, room temperature -4 ounces whipped cream cheese, room temperature -2 tablespoons olive oil -1 teaspoon kosher salt -1-2 tablespoons sugar -¼ cup roasted & salted pistachios, roughly chopped -5 pitted dates, chopped into small pieces -¼ cup pomegranate arils -Toasted crusty bread, for serving Preparation -Preheat the oven to 400°F (200°C). Line a baking sheet with foil. -Arrange the prosciutto on the prepared baking sheet, spacing evenly. Bake for 10-15 minutes, until crispy. Remove from the oven and let cool, then crumble into small pieces. -In a food processor, combine the goat cheese, cream cheese, olive oil, and salt. Pulse until very smooth, creamy, and fluffy. -Spread the goat cheese mixture in a shallow bowl. Sprinkle the sugar evenly over the top. Using a kitchen torch, melt the sugar on top until melted and deep golden brown. -Crumble the crispy prosciutto over the the brûléed goat cheese with the crispy prosciutto, then top with the pistachios, dates, and pomegranate arils. Serve with toasted crusty bread. -Enjoy!
