无明火版盐焗鸡新吃法,上桌就是硬菜,手撕着吃真的太过瘾了

 2023-06-13 08:59:20   281 author:我是马小坏

无明火版盐焗鸡新吃法,上桌就是硬菜,手撕着吃真的太过瘾了 #盐焗鸡#客家美食#客家菜 烤箱版盐焗鸡 无明火盐焗鸡 用料: 鸡一只(2-2.3斤),盐16克,姜20克,芝麻油15克,五指毛桃15克,盐焗专用纸2张,粗盐2斤 注意事项: 鸡最少腌制3小时以上才够入味。 烤箱200度烤70-90分钟,具体看各家烤箱脾气。有热风功能的70分钟就行。 【鸡胸肉怎么做才好吃】https://youtu.be/S1zM45Q25gQ 【懒人无油炸豆腐】https://youtu.be/3HTxZ1CTVnE 素食主義者

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