无明火版盐焗鸡新吃法,上桌就是硬菜,手撕着吃真的太过瘾了#盐焗鸡#客家美食#客家菜烤箱版盐焗鸡 无明火盐焗鸡用料:鸡一只(2-2.3斤),盐16克,姜20克,芝麻油15克
Data:2023-06-13  |  Read:280

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