If you are a fan of snickers bars and you want to enjoy a healthy and delicious snack or breakfast, this recipe is just for you! ►Full written recipe: ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE Ingredients: For the overnight oats: 1/2 cup (45g) Rolled oats Pinch Salt 1 tablespoon Chia seeds 1/4 cup (70g) Yogurt 1/2 cup (120ml) Milk of your choice 1 tablespoon Peanut butter 1 teaspoon Toasted peanuts, chopped For the caramel: 2 Medjool Dates, pitted Hot water 1 tablespoon Peanut butter For topping: 2-3 Dark chocolate cubes 1 tablespoon Milk of your choice Peanuts, chopped Directions: 1. Make the overnight oats: In a bowl or jar mix oats, chia seeds, salt and chopped peanuts. 2. Add milk, yogurt, peanut butter and mix until combined. 3. Transfer to a jar or a glass and refrigerate for one hour. 4. Make the "caramel": place 2 pitted dates into a bowl, cover with hot water and allow to sit for 10 minutes. Then, transfer the dates with one tablespoon of the soaking water into a blender, add 1 tablespoon of peanut butter and blend until smooth and looks like caramel. Note: you can do this process without a blender by mashing the dates with a fork. 5. Spread the "caramel" over the oats. 6. Make the chocolate layer: place the chocolate in a microwave safe bowl. Add 1 tablespoon of milk. Microwave for 15 seconds. Then stir until melted and smooth. 7. Pour over the caramel layer and spread evenly. 8. Refrigerate for 4 hours or overnight. 9. Before serving sprinkle some chopped peanuts (optional)
