Cheese scones are perfect for brunch or afternoon tea - Chef tutor Andrew Roberts shows us how to make them at our Kings Cross Cookery School This recipe is easily adaptable. If you want a strong cheese flavour you can use extra mature Cheddar like Andrew has done however most hard cheeses will work – parmesan or Comté would both offer a tangy, rich flavour. Ingredients: 225g self-raising flour, plus extra for dusting 1 tsp baking powder 50g salted butter, diced 100g extra mature Cheddar, finely grated 150ml milk, plus extra for brushing We are the only supermarket to have our own Cookery Schools. You can join Andrew and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more. Click here to view the recipe | https://bit.ly/3bvQj8I To find out more about our Cookery Schools and to book onto a class, click here | https://bit.ly/3ib3Nrg __ Follow us: Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Instagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com Subscribe to our channel for new videos every week
