Ree's Pull-Apart Bread is loaded with roasted garlic and FOUR cheeses!!! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2PjmOsA Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Roasted Garlic and Four-Cheese Pull-Apart Bread RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 55 min (includes cooling time) Active: 10 min Yield: 6 to 8 servings Ingredients 8 cloves garlic, peeled 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1/2 cup grated mozzarella 1/2 cup grated fontina 1/2 cup grated Parmesan 1/2 cup grated Romano 2 teaspoons chopped chives 1/2 teaspoon crushed red pepper flakes 1 round artisan or sourdough loaf 1 stick (1/2 cup) salted butter, melted Directions Preheat the oven to 375 degrees F. Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F. Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl. Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top. Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #RoastedGarlicandFourCheesePullApartBread Roasted Garlic and Four-Cheese Pull-Apart Bread | The Pioneer Woman | Food Network https://youtu.be/f_znqS7faI8
