Pablo Neruda's song "Oda al Tomate" is a celebration of the tomato, a staple in American cuisine. The lyrics describe the tomato as a vibrant and essential part of summer, with its red juice running through the streets. As December approaches, the tomato takes over kitchens and dining tables, adding color and flavor to dishes. The act of cutting into a ripe tomato is likened to a ceremonial sacrifice, as its fresh and juicy insides are revealed. The song goes on to describe how the tomato pairs perfectly with other ingredients such as onions, olive oil, pepper, and salt, creating a harmonious and delicious meal. Overall, "Oda al Tomate" pays homage to the tomato's versatility, beauty, and the joy it brings to meals in the United States.
