Baati Chokha in Varanasi is a staple now, the dishes comprise of an amalgamation of Litti Chokha from Bihar and Dal Baati of Rajasthan. The name Baati Chokha has been derived by combining both the names. This restaurant incorporates VILLAGE COOKING and its techniques, where all the dishes are prepared live. Varanasi has a lot of similarities from the street food of Bihar and this restaurants serves some of the lost recipes of RURAL Bihar that is a common VILLAGE FOOD in India. The whole Village and the cooking process of India has been setup in the 22 year old Baati Chokha Restaurant in Telibagh, Varanasi. We tasted the Paneer Baati and the traditiona Sattu Baati along with Chokha. Smoky Dal, Chaas and Kheer was also served along with Phara, Dal Pakodi and Paneer Pakodi as starters. Place : Baati Chokha Restaurant - The Taste of Banaras, Teliyabagh Food : Special Baati Chokha Price : Rs. 350/- Per head, Unlimited Google Location : https://bit.ly/3AdCQxP Then we went to the Roll Corner just next to the restaurant, that serves the best veg and non veg rolls of varanasi. We headed back to our hostel Wander Station, which has most breathtaking view of the Ganga and is the most gorgeous and budget friendly places to stay in varanasi near the ghats. Hotel Name : Wander Station, Bengali Tola Price : 400 Rs. Per night Google Location : bit.ly/3N4NL4n ................................................................................... ABOUT SPICELER My name is Gauss Bazaz a restaurateur by profession and a foodie by passion. I love exploring and learning about cuisines and cultures. Through this channel, I will be traveling across INDIA to document and experience the most amazing Street Food of India and bring to you the TASTE of India through my VIDEOS! ———————————————————————————
