Everyone said we HAVE to try LECHON while exploring the Philippines! Today, we go in search of the best lechon in Cebu City. We visit three different locations to compare the unique flavors and textures of each one! Watch to find out which one we like the best. Also, what is Kelly going to do during this video? What about Forest (our picky eater)? If you like videos like this please LIKE and SUBSCRIBE. SHARE this video with someone who loves exploring the world, traveling, and/or traveling with kids. All of these things help us know which videos you want us to make while supporting our channel. Join our channel to get access to perks: https://www.youtube.com/channel/UCeJ5AjddCuEnZxtUggbzeDA/join Lechon is a traditional dish in the Philippines that is enjoyed at special occasions and celebrations. It is a whole roasted pig cooked over charcoal until the skin is crispy and the meat is tender and juicy. The preparation process is long and arduous, involving the cleaning and preparation of the pig, filling its cavity with herbs and spices, and roasting the pig over a charcoal pit for several hours. One of the most distinctive features of lechon is its crispy skin, which is highly prized for its crunchiness and flavor. The meat of the lechon is also highly valued for its tenderness and a rich and savory flavor, which is infused with the herbs and spices used in the preparation process. Lechon is often served with a dipping sauce made from vinegar, soy sauce, and garlic, which helps to cut through the richness of the meat. Lechon is an important cultural symbol in the Philippines and is often used to demonstrate hospitality, generosity, and respect. It is a centerpiece of many celebrations, including weddings, birthdays, and fiestas, and is seen as a way to honor guests and show appreciation for their presence. While lechon has gained popularity in other parts of the world in recent years, many people believe that the best lechon can only be found in the Philippines, where the dish has been perfected over centuries of tradition and culinary expertise. *** The KIDS Channel: @bagspackedkids ——————————————————
