云南红河州的建水以古井和美食闻名，清澈甘甜的水造就了一方美味。水田里的草芽清爽脆嫩，当地人清晨都要吃一碗草芽米线，新鲜的夹层肉和爽口的汤头唤醒一天。豆腐工坊里的阿姨手速翻飞，仰仗西门大板井水做的建水小豆腐，就是建水烧烤的灵魂。阿星逛古城，品尝地道特色美食。 Jianshui in Honghe Prefecture, Yunnan Province is famous for its ancient wells and delicacies. The clear and sweet water creates delicious food. The grass sprouts in the paddy fields are crisp and tender. Locals eat a bowl of rice noodle with grass sprouts in the morning, fresh sandwich meat and refreshing soup to wake up the day. The aunt in the tofu workshop is flying fast with her hands. The Jianshui small tofu made with Ximen Daban well water is the soul of Jianshui barbecue. Axing visited the ancient county and tasted authentic specialties.
