On this episode of Tere Gully Mein, we explore Maharashtrian cuisine in Goregaon with the Masterchef Australia runner-up Sarah Todd who has a special connection with India. Her famous Aloo Gobi dish on the reality cooking show went viral all around the world. Sarah Todd & Arohi Thatte explored authentic Maharashtrian cuisine in Goregaon starting with the iconic Mumbai staple of vada pav and chai at a random street stall, followed by a huge thali which had dishes from all parts of Maharashtra- saoji from vidarbha, tambda- pandhra rassa from Kolhapur, fish frys and solkadhi from konkan and finished the meal with ukdiche modak. They then ended the outing with some sugarcane juice to beat the summer heat. Although the talk was predominantly about food we also spoke to her about her childhood, love for Indian cuisine, her travels and shoots throughout India, career, and much more. Let us know what you like the most in the video! 00:00 - Introduction 01:20 - Welcome Sarah 02:40 - Vada Pao And Chai 03:10 - Love For Indian Food 05:00 - Cooking Aloo Gobi In MasterChef 06:50 - The Maratha Kitchen 07:45 - Talks In Hindi 08:20 - Childhood 09:10 - Love For Cooking 11:50 - Maharashtrian Food 12:40 - Favourite Cuisine 15:00 - Launching Own Sauce Range 16:45 - Sarah Cooks For Us 17:00 - Sugarcane Juice 18:00 - Fun Game 20:00 - Upcoming Projects For Sarah 21:10 - Thank You, Sarah :) #curlytales #sarahtodd #teregullymein #foodandtravel #streetfood #mumbai #panipuri #foodie #foodblogger #actor #bollywood #chef Check Out All The Tere Gully Mein Episodes Here: https://youtube.com/playlist?list=PLVjVRY5SC6u9WdB16pJfH7O-en25E605h Subscribe to Curly Tales on YT ► http://bit.ly/CurlyTales Other Social Accounts: Follow us on Facebook ►http://bit.ly/2PEaDGT Follow us on Instagram ► http://bit.ly/2NQcckE For more such stories ► http://bit.ly/2MM7yrk
