Rick samples ravioli in Verona, cheese galore in the Loire, Scottish duck in Edinburgh, creamy sauces in Rouen, and seafood from the Venetian lagoon. #ricksteveseurope #ricksteves Verona restaurant: Enoteca Cangrande Amboise restaurant: L'Epicerie Edinburgh restaurant: New Bell Rouen restaurant: Les Nymphéas Venice restaurant: I Figli delle Stelle Ristorante Visit http://www.ricksteves.com for more information about this destination and other destinations in Europe. Check out more Rick Steves’ Europe travel resources: • “Rick Steves’ Europe” public television series: https://www.ricksteves.com/watch-read-listen/video/tv-show • “Travel with Rick Steves” public radio program: https://www.ricksteves.com/watch-read-listen/audio/radio • European Tours: https://www.ricksteves.com/tours • Guidebooks: https://store.ricksteves.com/shop/guidebooks • Travel Gear: https://store.ricksteves.com/shop/ • Travel Classes: https://www.ricksteves.com/watch-read-listen/video/travel-talks • Rick Steves Audio Europe App: https://www.ricksteves.com/watch-read-listen/audio/audio-europe Rick Steves, America's most respected authority on European travel, writes European travel guidebooks, and hosts travel shows on public television and public radio. 00:00 Verona: Enoteca Cangrande 02:19 Amboise: L'Epicerie 04:51 Edinburgh: New Bell Restaurant 06:39 Rouen: Les Nymphéas 08:31 Venice: I Figli delle Stelle Ristorante
